Dec
13
2017

Jose Cuervo Tequila Train

You Can Now Hop On Board The Jose Cuervo Tequila Train 

Wine trains are a popular attraction, and a great way to enjoy a glass of vino while admiring wine country. And now the concept also extends to tequila!

You Can Now Hop On Board The Jose Cuervo Tequila Train

Jose Cuervo wants patrons to be able to appreciate tequila country and the distillery by hopping on the Jose Cuervo Express which starts at the Guadalajara station and runs for two hours through breathtaking, agave-laden Jalisco to the distillery in Tequila, Mexico…

Dec
12
2017

Tequila Revolucion Restaurant in Fairfield

Tequila Revolucion to open next week in Fairfield

Tequila Revolucion is based at the former site of Wilson’s Holy Smoke BBQ, which closed in August 2016 after a 12-year run. Tequila Revolucion will be presenting between five and eight specials each day, along with fresh margaritas. Restaurant hours will be Mondays through Thursdays from 4 to 10 …

Dec
12
2017

5 Killer Holiday Drink Recipes

Looking to create some unique cocktails this holiday season? Here are five spins on classic holiday cheer that will have you…well, cheering!

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Dec
12
2017

6 Tips + Techniques for Better Cocktails

Do you find your libations lacking? Are your mixed drinks mediocre? Well, you’re in luck because here are the top six tips to make your cocktails out of this world!

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Dec
11
2017

Mezcal Sales Market Oulook 2022

Mezcal Sales Market Oulook 2022:Global Import-Export Ratio and D

Mezcal Sales Market Report provides an analytical assessment of the prime challenges faced by this Market currently and in the coming years, which helps Market participants in understanding the problems they may face while operating in this Market over a longer period of time… The production process is analysed with respect to various aspects like, manufacturing plant distribution, capacity, commercial production, R&D status, raw material source and technology source. This provides the basic information about the Mezcal Sales industry…

Dec
9
2017

Mexico tickles Chinese taste buds

Feature: Small Mexican growers keen to tickle Chinese taste buds

…Gerson Alcantar wants to introduce the Chinese to mezcal, an alcoholic beverage made from the agave plant, that his family has been handcrafting for 150 years in the mountainous municipality of Mezquital, in the northern state of Durango. A cousin of tequila, mezcal has a notable charcoal-fired aroma and Alcantar thinks Chinese consumers will relish the taste. His small company Apaluz employs 50 people and produces 200,000 liters of the spirit, which is sold exclusively in Mexico. However, now Alcantar, who is the sales manager, …

Dec
6
2017

Six Mezcals for your gift list

Six mezcals for six people on your gift list     Vancouver Weekly

Holiday shopping can be nightmarish. So many people to buy for, and so many tastes to satisfy. Liquor is always a safe bet, but you still want to give something original. Thankfully, Vancouver’s mezcal choices are getting better, right on time. Tequila’s hipper, smokier cousin can please the various …

Six Mezcals – Photo by David Kitai

Dec
5
2017

Montreal’s new Mezcal Bar

Meet Old Montreal’s Brand New Underground Mezcal Bar   Eater Montreal

Old Montreal restaurant Venice isn’t done expanding quite yet: principal Charles Manceau has now added a plush mezcal and tequila bar named Clandestino, beneath the original Venice and its adjoining bar on St François-Xavier Street…

Dec
5
2017

Astral Tequila

Thinfilm Announces Astral Tequila as New Customer    GlobeNewswire

Thin Film Electronics ASA (“Thinfilm”) today announced Astral Tequila as a new customer in the wine and spirits market. Astral will introduce ‘smart’ bottles of its award-winning spirit to engage with consumers in-store and deliver customized digital experiences with the tap of a smartphone…

Dec
5
2017

Queensland’s Agave Production (AU)

Queensland to Become World Leader in Agave Production   Broadsheet

Bioenergy currently represents 8.6 per cent of Australia’s clean energy. Sugarcane makes up the bulk of this bioenergy output, but with agave being up to seven times more water efficient and pest resistant, it is well placed to take the lead…

Nick Peters from Melbourne’s Mamasita is a certified mezcalier (a mezcal sommelier) – a very rare breed outside North America – and was one of the first to entertain the idea of producing his own agave-based spirit. “I looked into it pretty seriously,” he says. “The opportunity was there, but it’s a slow game because it takes eight years from seed to any return – and it might go wrong.”…