Little Conejo (Vancouver)

Little Conejo brings big flavor to Vancouver    Vancouver Business Journal

…As for the mescal, it’s a bit like Tequila’s grizzled old man. It’s also produced through harvesting and roasting agave, but has a much more natural process where the plants are roasted underground using a method dating back to the Aztecs. We try to stay as close to traditional as we can regarding tacos and mezcal.”…

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