Plaza Bar’s Cocktails (San Diego)

Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Taste of Baja, made with nopales juice.

…Monday night, Julio de la Huerta performs Latin music at the Plaza Bar. “That’s where The Chamoy and Taste of Baja jump in,” Gonzalez said. The Chamoy is an easy-drinking smokey mezcal cocktail that also includes Ancho Reyes liqueur, watermelon, grenadine, lemon juice, and soda. The tequila-based Taste of Baja features juice made from nopales, an edible cactus that has all sorts of health benefits

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