In the heart of mezcal country

In the heart of mezcal country    Blogs –

Miahuatlan is one of a handful of towns in this part of Oaxaca that have become synonymous with the production of mezcal. Not the worm in the bottle stuff you see at duty free in the airport, but traditional mezcal, the kind of small batch spirit that’s been made for generations in rural communities across …  Philion is the general director of Mezcaloteca, a small tasting room in Oaxaca City dedicated to preserving the tradition of mezcal and the biodiversity of agave. She and her team work with 45 different maestro mezcaleros across eight Mexican states, and each of their mezcals tastes wildly different. Some are herbal or spicy, others taste like chocolate or even parmesan…

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