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    This page will be revised periodically to highlight a different brand of Tequila.

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    DON ALBERTO GRAN RESERVA EXTRA AÑEJO TEQUILA

    Don Alberto Tequila is produced at Tequilera Puerta de Hierro, NOM 1477. The distillery's name translates to "Iron Gate" and it is located in the Tequila Valley near El Arenal, Jalisco. The plant's Production Manager, Alberto Partida Hermosilla, is the Master Distiller for the Don Alberto line. The first batch of this tequila was released and fortunately, Tequila Connection was provided a bottle for review.

    Other brands produced at this distillery include Cava de Oro, Adictivo, Amatiteña, Adrenalina, Don Cayo, Raygoza and Tierra Sagrada Tequilas. Alberto Partida Hermosillo tightly monitors all stages of production to ensure a high quality spirit. With the Don Alberto brand, he has created a wonderful product that is very tasty yet not overly sweet.

    Agave harvested from the family's farm in the Tequila Valley is slowly cooked in stone ovens, then shredded and crushed mechanically to obtain the sweet juice. Fermentation is performed using cultivated yeast followed by double-distillation in Stainless-steel pot stills. Alberto uses a "double-barrel" aging process for his Gran Reserva Extra Anñejo. The tequila is aged 2 years in medium-toasted French oak barrels that were previously used for red wine. The tequila is then transferred to highly-toasted American oak barrels for an additional year. This process achieves a complex flavor profile that we found very enjoyable.

    Don Alberto Gran Reserva EA

    Tequila Connection evaluated Don Alberto Tequilas on 27 Jan 2018. The tequila was served at room temperature using Riedel tequila glasses.


    The bottle is classy with artistic etching of tequila production elements along with an embossed medallion affixed to the label. They are individually number indicating limited quantities were released in this initial batch. The particular bottle we reviewed was number 392 of 600. There is a cork (requiring a cork screw) beneath a rubbery seal. Alberto has indicated he plans to use a different stopper, easier to open, for future releases.

    This tequila has a dark-amber appearance that demands a second look. The artistic gold etching on the bottle looks impressive in front of the rich-colored product inside.


    A swirl and nice tracks of tears are observed slowly cascading down the side of the glass. We are anxious to proceed. The appearance reminds me of the wonderful Hijo Predilecto Extra Añejo tequila that we sampled at their distillery back in May of 2011.


    On the nose we have a lot of fruitiness along with caramel, vanilla, maple syrup and oak. Very intriguing.


    Upon tasting, we found the body to be medium-oily and complex flavors very noticeable. We experienced a burst of stone fruit (cherry), toasted marshmallow, coffee, vanilla, maple syrup, caramel, and chocolate. The lengthy finish is spicy (cinnamon) with oak overtones.


    We really enjoyed tasting this well-balanced tequila. Don Alberto's Gran Reserva received a score of 93 converting to a Rating of Excellent -. Hats off to Don Alberto Hemosillo and the folks at Tequilera Puerta de Hierro for creating this fantastic tequila! We highly recommend you taste for yourself.


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